What can I really say about it?
It is delicious to eat, especially slathered in olive oil and seasoning and roasted at 425 for 18-20 minutes (except when you forget it's there and almost burn the house down). Delicious to eat, but so very boring to write about.
So there you have it.
If a picture is worth 1,000 words, then this 52 Flavors Challenge post is worth about 58.
*I hate to dine and dash but I am late for a Jamie Oliver Knife skills class! Be back tomorrow with all the juicy tidbits (and hopefully all ten fingers). We'll discuss next week's flavor then! *